Happycall Happyme

Happycall double pressure pan review

This, is my happycall pan. Seriously, I <3 it a lot. 

I'm not sure if this is original happycall double pressure pan. but it does look original. I bought it from a forum. Much cheaper than www.lejel.com. If your in SG, u actually can see the commercials of this pan on Ch U. Visit www.lejel.com for the commercials timing. they are selling this pan at $108. Beware of those  obvious fakes e.g. magic call, love call. Maybe they are original to their company but not the real pans from happy call, just by looking at the name. DO NOT be conned! It should also be made in Korea and has the hologram sticker. on my box, it has a website: www.myhappycall.co.kr. but as i said, I'm not sure if is original.

Before using a newly bought pan, or any food containers, my mom would ask to wash it with soap, boil water using the pan and throw away the water. Just for some safety. no harm doing?

These are my tries for today.

TRY 1: Cooking baby squids in 5min

1. Pour the squids into the pan

2. Cover the pan. they have this magnet at the handle making it easier for people to open

3. cook the squids about 5 min. in between i will flip the pan to make sure the food is cooked at both side

4. scared that it will drip? not at all from the sides! but beware of behind! water can definitely flow out.

5. I didn't add any seasoning or oil or water. yes, just pure baby squids.

6. TADAH~ when its done, the smell of the squid is good. there's water in the pan although i didn't add any. 

7. trying the food: the squids are Q (chewy). yummy! 

TRY 2: Cooking angel (?) fish in 7min

1. Here's the fish, before cooking~

2. remember to wash the fish with salt and wash it away. I actually forgotten about it and the whole house has this yu xin wei~ god! mom was scolding like mad. sorry la~ first time cooking after a long long time. I probably only cooked around 5 times (excluding maggie or campbell) in my whole life! what to do? i have chef mom and chef dad.

3. As usual, no seasoning, no oil, nothing, just pure fish into the pan.

4. close it, set ur timer and is ready in 7mins! remember to flip ur fish or it will be chao ta!

5.TADAH~ heres the pics of the cooked fish. the longer i cook the fish on one side, there more brownness it is. see the golden brown on the fish.

6. Trying the food: YUMMY! is nice. very juicy if u can see in the pic.. unlike steam fish, the meat will become dry. unlike fried fish, u need oil to make it juicy. The softness is like steam fish, with much juice.

TRY 3: Cooking _____ fish in 6min (sry i don't know the name)

1. here's the before and after.

2. I don't really like this kind of fish cause its very dry when fried or steam.

3. as usual, use the pan, no seasoning, no oil, no no no, just pure fish only.

4. trying the food: to my surprise, it is juicy! not dry meat like when fried or steam.

CLEANING TIME~

 1. as per tv, is really just use the kitchen towel to wipe after cooking each item and is like clean clean~

the photo below is how i wipe off the dirt on the pan after cooking TRY2. 

2. but of course la, u better wash it with soap after usage. use the soft soft sponge to wash, not the green color rough surface or the silver metal kind.

MISC

the food does not stick onto the pan! many pans claims that the food do not stick the food, but it does! really irritate me.


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Another updated happycall cooking post:
http://today-happiness.blogspot.com/2011/09/happycall-happyme-part-2.html