Happycall HappyMe Part 2

TADAH! its the return of the happycall cooking~~

 TRY 4: Cooking the Angel fishes again!

 I tried cooking it with a smaller fire, 7 minutes, this is how it look like:

  Then for another 2 fishes, i cook it with bigger fire, 7minutes.. this is drier than the above. The above tastes like steam fish whereas this taste more like fried fish but without oil.I dont add oil to the food unless i specify.

 I realise that when the fish gets cooler, the fish skin is sticky.  i can also peel away the skin and the fish meat still looking good (some holes on the fish is actually poked by me. hee..)

 This is how the pan look like after frying two fishes at the same time.

 TRY 5: Ready To Cook Tempura Prawns~

This is how they look like before cooking.. Remember to defrost first if the prawns are in the freezer. 

 I added a tablespoon of oil into the pan before frying the prawns. I can hear the oil *piak*piak*piak* after adding the prawns into the pan. In between i would flip and open to make sure the prawns are in line. I also open to check if the prawns are ready (golden brown).. This is how it look like when i off the fire. Still a little pale golden for certain parts but dont worry.. it will turn darker after cool. More oil can be seen on the pan as the prawns turning golden brown.. 

 Here's when its coool~

TRY 6: Vegetables - mushroom and bean spouts

Before cooking..

 Within 3 minutes it done! I didnt add anything inside but when i open there's quite an amount of water in the pan. Probably you may sprinkle some salt for more taste. When the bean sprouts are more translucent, means its cooked, like cooked cooked.

Cooked: